You can also use an instant-read thermometer for the chicken. When done, the chicken juices should run clear and the potatoes should be knife tender. Uncover and continue baking for about 25-30 minutes longer.
I recommend baking the chicken and potatoes covered for 40 minutes.
Check for doneness – Unfortunately, not all ovens are created equal.That way the potatoes will cook in the time indicated. Roast the chicken and potatoes at 425 degrees F.Īlso, don’t forget to cover the pan with aluminum foil for half of the cooking time. Best oven temperature – High temperature will ensure a moist inside and crispy outside.You want them sitting snuggly in the pan. But also where you can spread the chicken and potatoes out without overcrowding too much. You want something deep enough to give room for the juices to run. Use the right pan – Use a rimmed baking pan/sheet, a roasting pan, or even a casserole dish.I love kosher salt, specifically this brand. As funny as it sounds but get to know your salt and how much you need. Salt enhances the flavors, makes chicken juicy, and taste good. First when tossing the chicken and potatoes with the spice mixture and then once everything is arranged on the baking pan.ĭon’t be scared to pick up the chicken and season it all over. Season generously – Season the chicken thoroughly with salt and pepper.Top Tips for Roasting Chicken and PotatoesĬooking the perfect chicken and potato dinner is easy but before we get to the recipe, these easy tips will guarantee success every time.
0 kommentar(er)
